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Amazingly Easy Vegan Pumpkin Loaf

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Ingredients
  

  • 2 cups white spelt flour
  • 1 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 1 cup pumpkin puree
  • 1/2 cup water
  • 1/4 cup oil
  • 2 tsp pure vanilla extract
  • 1 tsp each pumpkin pie spice, cinnamon
  • 1/2 cup white chocolate/regular chocolate chips *optional*

Instructions
 

  • Start by gathering all your ingredients and greasing a 9x5 loaf pan. I used coconut oil to grease my pan, but you can use whatever healthy oil you'd like. Preheat oven to 350 degrees Fahrenheit.
    In a large mixing bowl, whisk liquid ingredients, including the pumpkin puree in a large mixing bowl. Stir in the remaining ingredients into the bowl until just evenly mixed. Do not over mix the batter because your bread can turn out tough or gummy, to be sure to just combine all the ingredients in the bowl until everything is just evenly mixed.
    Smooth the batter into the loaf pan and sprinkle some extra chocolate chips on top (that is if you're using them in this recipe), and bake on the center rack for 40 minutes or until toothpick inserted into the middle of the bread comes out mostly clean.