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Very Berry Chia Pudding

Make this super healthy and delicious recipe in no time at all! Careful: this recipe may convert you to a chia pudding lover if you aren't already one!
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Servings 2

Ingredients
  

  • 1/2 cup canned, full-fat coconut milk
  • 1/2 cup almond milk
  • 1 tablespoon pure vanilla extract
  • 1-3 tablespoon pure maple syrup (or healthy, natural sweetener of choice) sweetened according to your liking
  • 1 tablespoon almond butter
  • 1/4 cup chia seeds
  • 2 cup organic strawberries
  • berries and granola to top

Instructions
 

  • Whisk together all the ingredients, except the chia seeds
  • Add the chia seeds and whisk together again to make sure everything is combined
  • Pour the mix into a storage container and place it in the refrigerator. After twenty minutes, give the mix another stir to make sure everything is evenly combined.
  • Leave the chia pudding in the fridge overnight so it can properly settle before layering and topping it with fruit. If you can't wait that long, then that's OK. The pudding solidifies pretty quickly and should be ready to devour in a couple of hours, if that long.
  • In the morning, blend the strawberries with 1/2 tbsp (or however much you'd prefer) of honey, maple syrup, agave, or natural sweetener of your choice in a food processor. Divide the mixture between two glasses
  • Add as little or as much of the chia pudding as you'd like to your glasses
  • Top each with blueberries, chopped strawberries, and cinnamon granola (or whichever granola you'd like).
    Enjoy!